Pulled Pork Arancini with Truffle Cream Sauce dusted with Parmesan Cheese
$13.95
Fettuccine with Grilled Calamari, Arugula, and Cherry Tomato tossed in Black Olive Purée
$23.95
Pan Roasted Codfish with Vongole, Cracked Olives, and Squashed Tomato topped with Toasted Seasoned Breadcrumbs served over Spinach
$34.95
Warm Sugared Doughnuts with Chocolate and Raspberry Sauce
$10.95
