Restaurant Week
July 21st - July 23rd
July 28th - July 30th
House Salad
Bowtie Pasta
with Sweet Peas, Shiitake Mushroom, and Grilled Shrimp
Chicken Francaise
Boneless Chicken Breast sautéed with Lemon, White Wine, and Garlic served with Roasted Potatoes
Red Snapper
sautéed with Capers, Gaeta Olives, and Squashed Tomato served with String Beans
