~ Gino’s Special’s ~

Asparagus, Beets and Red Potatoes with Arugula and Goat Cheese in a Mustard Vinaigrette  $8.25


Cavatelli Pasta with Sweet Sausage, Savoy Cabbage, Squashed Tomato and Toasted Seasoned Breadcrumbs topped with Shaved Parmigiana Reggiano Cheese  $14.95


Spinach Ravioli in a Shiitake Mushroom Cognac Cream Sauce  $14.50


Pan Roasted Wild Striped Bass with Corn and Shiitake Mushrooms in a Balsamic Vinaigrette Sauce  $21.95