~ Gino’s Special’s ~

Baby Spinach with Grilled Corn, Warm Portobello Mushrooms and Gorgonzola Cheese  $8.25

 

Mezza Rigatoni with Zucchini, Gaeta Olives and Shrimp topped with Shaved Parmigiana Reggiano Cheese  $15.25

 

Penne with Italian Eggplant and Roasted Peppers topped with Ricotta Salata  $14.50

 

Grilled Swordfish topped with a Tomato and Roasted Pepper Compote served over a bed of Spinach  $24.95

 

Pork Osso Buco in a Veal Reduction Sauce served with Mashed Potatoes  $21.50