~ Gino’s Special’s ~

Baby Spinach with Grilled Corn, Warm Portobello Mushrooms and Gorgonzola Cheese  $8.25


Mezza Rigatoni with Zucchini, Gaeta Olives and Shrimp topped with Shaved Parmigiana Reggiano Cheese  $15.25


Penne with Italian Eggplant and Roasted Peppers topped with Ricotta Salata  $14.50


Grilled Swordfish topped with a Tomato and Roasted Pepper Compote served over a bed of Spinach  $24.95


Pork Osso Buco in a Veal Reduction Sauce served with Mashed Potatoes  $21.50